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Joined: May 2001
Posts: 3,291
3000 Post Club Member
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OP
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Joined: May 2001
Posts: 3,291 |
I'm tired of "California Grilled". I want Barbecue!
What's your recipe? What's your procedure? Sauce before cooking, during cooking, last five minutes or just before serving?
Steak, ribs, sausages or chicken? Beer in the sauce or just in the cook? Hot spicy sauce or something mellow and sweet? Fast and hot or slow and steady?
Hickory chips, mesquite chips or perhaps buffalo? Have you ever barbecued buffalo? What to serve alongside?
What's your secret?
Defender of the Landfill Piano
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Joined: Nov 2002
Posts: 13,837
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Yikes! 10000 Post Club Member
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"If we continually try to force a child to do what he is afraid to do, he will become more timid, and will use his brains and energy, not to explore the unknown, but to find ways to avoid the pressures we put on him." (John Holt) www.pianoped.comwww.youtube.com/user/UIPianoPed
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Joined: Apr 2002
Posts: 5,066
5000 Post Club Member
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5000 Post Club Member
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Posts: 5,066 |
Originally posted by Steve Miller:
Have you ever barbecued buffalo? Yes. I usually marinate buffalo steaks in kiwi and shot or two (  ) of rye whiskey in a zip lock bag. Warning don't leave the meat in the bag any more than an hour- any longer the acid in the kiwi will turn the meat into Gerber's baby mash. Grill until the blood just begins to bubble up, flip and sear. The last thing you want to do is over cook buffalo. Ideally it should be a bit rare in the middle. Never close the lid on the grill. Serve with whatever fixin's you normally would a beef steak and a nice Shiraz to wash it down.
"The older the fiddle, the sweeter the music"~ Augustus McCrae
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Joined: Aug 2001
Posts: 11,683
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Yikes! 10000 Post Club Member
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Real barbeque has no sauce.
"If we lose freedom here, there's no place to escape to." MSU - the university of Michigan! Wheels
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Joined: May 2001
Posts: 3,291
3000 Post Club Member
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OP
3000 Post Club Member
Joined: May 2001
Posts: 3,291 |
Originally posted by gryphon:
Real barbeque has no sauce. It doesn't?
Defender of the Landfill Piano
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Joined: Jan 2004
Posts: 3,091
3000 Post Club Member
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3000 Post Club Member
Joined: Jan 2004
Posts: 3,091 |
There are no shortcuts to any place worth going. - Beverly Sills
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Joined: Jun 2001
Posts: 1,926
1000 Post Club Member
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1000 Post Club Member
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Posts: 1,926 |
My new discovery this summer CORNELL CHICKEN Chicken Link
"To announce that there must be no criticism of the president, or that
we are to stand by the president right or wrong, is not only unpatriotic and servile, but is morally treasonable to the American public."-- Theodore Roosevelt
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Joined: May 2001
Posts: 6,971
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6000 Post Club Member
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The July issue of Sunset Magazine has a big article about BBQ - "The West's Best BBQ - where to find it (and how you can make it at home)" with a list of places eat, and a recipe for doing it on your own grill (looks very time intensive - you have to keep the inside temp in the mid 200's, and if you have a big ol' webber like us, it means adding charcoal, and adjusting the vents constantly for about 6 hours) But I might try it just once.  Jodi
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Joined: May 2002
Posts: 2,384
2000 Post Club Member
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2000 Post Club Member
Joined: May 2002
Posts: 2,384 |
the last time this topic came up I gave my recipe for the perfect marinade but I didn't get much of a response. I'll try again; first you need to get some perfect steaks. Personally, I would go with Filet Mignon or New York Strip or Delmonico.
Mix a half cup of soy sauce with some freshly minced ginger(about 1.5 tablespoons). One or two cloves of crushed, fresh garlic. Two and a half teaspoons of brown sugar. One and a half tablespoons of sugar. One tablespoon of terragon vinegar.
Marinate for 3o minutes then grill. I promise you will not even need to add any steak sauce. The flavor is incredible.
While one who sings with his tongue on fire
Gargles in the rat race choir
Bent out of shape from society's pliers
Cares not to come up any higher
But rather get you down in the hole
That he's in.
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Joined: May 2001
Posts: 13,236
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Yikes! 10000 Post Club Member
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Wait one New York minute here. This thread is about barbeque and Larry hasn't posted to it yet? I have heard legendary things about Larry's barbeque, even before I met him. C'mon now - give up the secrets Larry! (Me? - I can barely boil eggs )
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Joined: Jul 2001
Posts: 3,192
3000 Post Club Member
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3000 Post Club Member
Joined: Jul 2001
Posts: 3,192 |
Hint to Rich:
"Putting water in the pot helps quite a bit."
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