Piano World Home Page Forums Restricted and Archives The Coffee Room What are you making (having) for dinner

I'm checking the airline schedule for flights to Kansas.

and corn pudding on the side.. a real lo-cal dinner. Plan to come next May.

I assume you'll be on travel then, right?

(Just had the steak et al. Contented ... for now.)

I remember the first time I ordered a bowl of chili at a horse show in Texas. I just got a bowl of meat, no beans! :rolleyes: I've learned a lot since then.

I'm giving Matt's pot roast a shot, since JF never did and I have a skinny college boy home for the week in need of fattening. I blush to say, however, it is non-gourmand style. Didn't have fresh herbs, so using dry and can't find caraway seeds in my pantry, but never much cared for them anyway. Plenty of red wine, though! So, we'll see - I'll report back.

Speaking of the DEVIL,

Where is JF these days?

TGI Fridays.

vegetarian beans nuked in the office kitchen with soy hot dogs also nuked w/ barbeque sauce.

sounds good to me ... except for the soy hot dogs.

An Amish dish -- noodles and chicken with mushrooms, celery, carrots and a sauce made with chicken stock and milk and topped with shredded parmesan cheese.

Good God. So good lookin' AND she cooks.

Broiled skinless chicken breasts rubbed with herbs, fried rice with almonds, steamed veggies and pasta, salad with Creamy Parmesean/Romano dressing. Fresh strawberries and angel food cake.

Why do I always have to cook?

oriental chicken noodle soup with tons of cilantro and ginger and hot peppers

I love hot peppers!

Kathy, let me know how the pot roast comes out. I'm curious to know how it goes over in Maine!

Goes over very well in Maine, indeed.

jf

It was great, Matt. The reduced wine with dripping made for a tasty au jus. I *do* really want to give it a go with the fresh herbs. No doubt, a lot of flavor lost with dried. I put a whole acorn squash in the oven and several baking potatos. All of them cooked quite thoroughly in the time frame. It made for a nice combo. Yum! Now, off to make Thai chicken in red curry.