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#805510 - 03/15/05 03:35 PM Re: What are you making (having) for dinner
Improviso Offline
1000 Post Club Member

Registered: 03/19/04
Posts: 1484
Good God. So good lookin' AND she cooks.
_________________________
www.coffee-room.com

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#805511 - 03/15/05 04:05 PM Re: What are you making (having) for dinner
gryphon Offline
Yikes! 10000 Post Club Member

Registered: 08/09/01
Posts: 11678
Loc: Okemos, MI
Broiled skinless chicken breasts rubbed with herbs, fried rice with almonds, steamed veggies and pasta, salad with Creamy Parmesean/Romano dressing. Fresh strawberries and angel food cake.

Why do I always have to cook?
_________________________
"If we lose freedom here, there's no place to escape to."
MSU - the university of Michigan!
Wheels

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#805512 - 03/15/05 04:06 PM Re: What are you making (having) for dinner
apple* Offline


Registered: 01/01/03
Posts: 19862
Loc: Kansas
oriental chicken noodle soup with tons of cilantro and ginger and hot peppers
_________________________
accompanist/organist.. a non-MTNA teacher to a few

love and peace, ├Ľun (apple in Estonian)

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#805513 - 03/15/05 04:41 PM Re: What are you making (having) for dinner
gryphon Offline
Yikes! 10000 Post Club Member

Registered: 08/09/01
Posts: 11678
Loc: Okemos, MI
I love hot peppers!
_________________________
"If we lose freedom here, there's no place to escape to."
MSU - the university of Michigan!
Wheels

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#805514 - 03/15/05 06:03 PM Re: What are you making (having) for dinner
Matt G. Offline
3000 Post Club Member

Registered: 06/22/01
Posts: 3789
Loc: Plainfield, IL
Kathy, let me know how the pot roast comes out. I'm curious to know how it goes over in Maine!
_________________________
Sacred cows make the best hamburger. - Clemens

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#805515 - 03/16/05 11:57 AM Re: What are you making (having) for dinner
Jack Frost Offline
4000 Post Club Member

Registered: 12/10/03
Posts: 4454
Loc: Maine
Goes over very well in Maine, indeed.

jf
_________________________
"Make the pie higher." GWB

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#805516 - 03/16/05 03:44 PM Re: What are you making (having) for dinner
kathyk Offline
6000 Post Club Member

Registered: 08/19/03
Posts: 6971
Loc: Maine
It was great, Matt. The reduced wine with dripping made for a tasty au jus. I *do* really want to give it a go with the fresh herbs. No doubt, a lot of flavor lost with dried. I put a whole acorn squash in the oven and several baking potatos. All of them cooked quite thoroughly in the time frame. It made for a nice combo. Yum! Now, off to make Thai chicken in red curry.

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