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#941850 - 03/14/08 03:51 AM
Re: Maestro
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6000 Post Club Member
Registered: 03/18/06
Posts: 6682
Loc: Olympia, Washington, USA
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In the USA, we tend to limit maestro to someone of very high achievement in the performing musical arts, although I have heard usage where maestro is applied to the culinary arts. Generally, we tend to be rather sloppy in our use of vocabulary, so I wouldn't put much stock in it.
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"Those who dare to teach must never cease to learn." -- Richard Henry Dann Full-time Private Piano Teacher offering Piano Lessons in Olympia, WA. www.mypianoteacher.com Certified by the American College of Musicians; member NGPT, MTNA, WSMTA, OMTA
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#941852 - 03/14/08 08:37 AM
Re: Maestro
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6000 Post Club Member
Registered: 03/18/06
Posts: 6682
Loc: Olympia, Washington, USA
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Thanks, Monday is the unfortunate date of early return.
_________________________
"Those who dare to teach must never cease to learn." -- Richard Henry Dann Full-time Private Piano Teacher offering Piano Lessons in Olympia, WA. www.mypianoteacher.com Certified by the American College of Musicians; member NGPT, MTNA, WSMTA, OMTA
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#941853 - 03/14/08 09:31 AM
Re: Maestro
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Full Member
Registered: 07/05/06
Posts: 286
Loc: Chicago 'burbs
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I remember my voice teacher in college, an "old-school" Italian tenor, wanted us students to call him "Maestro". That lasted for about a week, until he got tired of our exaggerated Italian pronunciation: "my-ASSS-tro" 
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Private piano & voice teacher for over 20 years; currently also working as a pipe organist for 3 area churches; sing in a Chicago-area acappella chamber choir
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