Posted by: jodi
Pique, do you have enough recipes yet? - 03/02/02 03:37 PM
I have a fantastic recipe for something called Oriental barbecued chicken wings. They have a distinctive asian flavor (nothing like american BBQ) they are cooked on a cookie sheet in the oven, they are easy (you throw all the ingredients into a bowl, and marinate the wings for a couple of hours) and even though they are technically an appetizer, I cook up some sticky rice, and a green vegetable, and we have them for dinner. They are also great as a leftover.
Also, I have a nice EASY recipe called "English Picnic Basket Chicken" - you coat chicken pieces with a combination of Dijon mustard and Sour Cream (I substitute plain yogurt for the sour cream) and then dip them in Progresso Italian Bread crumbs and bake them in the oven (350 for about 1/2 hour or so) they are fantastic hot, or cold the next day in a picnic lunch.
Let me know if you want the chicken wing recipe, I'll type it up for you. Jodi
Also, I have a nice EASY recipe called "English Picnic Basket Chicken" - you coat chicken pieces with a combination of Dijon mustard and Sour Cream (I substitute plain yogurt for the sour cream) and then dip them in Progresso Italian Bread crumbs and bake them in the oven (350 for about 1/2 hour or so) they are fantastic hot, or cold the next day in a picnic lunch.
Let me know if you want the chicken wing recipe, I'll type it up for you. Jodi